Fleur De Sel


Salty, sweet, chewy and mouth watering caramels worth every single calorie. Let’s get real here. We all know that salt is best in moderation. (One clue: avoid fast food and jarred sauces). Fleur De Sel, is a rare, unrefined sea salt; the cream of the crop of sea salts. Because it is unprocessed, there are trace amounts of minerals like calcium potassium and magnesium, but the reason this salt is so special is its flaky delicate flavor and texture. Chefs around the world seek this salt to put the finishing touch on their dishes. One bite of my Fleur De Sel Caramels, and you’ll understand why.